Paleo Fisherman's Pie

This is a combination of two recipes (Against all Grain Paleo Shepherd's Pie & Meatified (Nourish Cookbook) Fisherman's Pie).  It's basically another way to use salmon after eating it day and night for a few weeks! You can only cook it on a cedar plank on the grill so many times before you  become tired of it.

Chop parsnips and put into instant pot (or steam) for 15 minutes.

Cook bacon in heavy skillet. Remove from pan. Coarsely chop.
Sautee Chopped celery, diced carrot (maybe add some pork fat).
Add a splash of white wine and about 1 cup of bone broth.
Lay the pieces of skinned and boned (skin and bones removed) salmon in the broth. Bring to a boil.
Put the bacon in. Also add some Tarragon, sage, bay leaf, and parsley to the broth. It should be smelling yummy.
You  may want to flip the salmon once. When the salmon is pink, remove to your casserole dish.
Boil the broth down to reduce. Pour broth with celery and carrots and bacon on top of salmon.

Use immersion blender to cream the parsnips. Stir in salt and parsley.

Smear creamed parsnips over the top.

Bake at 350 for 20 minutes.