Did I already tell you how much I love my Instant Pot? I really love my instant pot. I found some Hempler's corned beef in the freezer at the Natural Pantry, left over from St. Patrick's Day, so I got a couple more pieces to cook later.
Tonight, after a bike riding date out on the Coastal Trail, I just had to throw a bottle of Omission lager, an onion chopped in half, and the corned beef into the Instant Pot for 45 minutes. I plan to throw some shredded cabbage on top at the end of cooking for just a few minutes to barely steam. Doesn't get much easier than this!
Based on recipe from : http://peggyunderpressure.com/2011/03/corn-beef/
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